Tomato Rice with Spices

Ingredients

1tbsp broken cashewnuts
1/2tsp channadal
chilli pdr to taste
1 chopped coriander
1 piece chopped ginger
2 piece chopped gr chilli
4 cup cooked rice
1 pinch cumin
1 springs curry leaves
fennel seeds (saunf)optional
1 pinch garammasala pdr
1 tbsp ghee oil
hing (optional)
1 pinch mint (optional)
1 pinch mustard
1/2 number onion
3 piece red chilli
3 tomato
1/2tsp urad dal
salt to taste

Directions

Heat some oil and add the red chillies,mustard ,cumin.and hing, add channadal ,urad dal and broken cashew nuts and add hing
When they turn color, add the chopped onions and fry them till they turn transperent

add chopped gr chilli and curry leaves and tomatoes
Fry for 5 minutes.Add any spices and keep frying
for a minute.
Add the boiled rice and adjust the seasoning